February in the U.S. has always been a time to honour Black History, but for black food bloggers, this is also a time to specifically […]
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How to Order and Eat Jamaican Food!
Jamaican food is a representation of the blend of cultures that have influenced the island over hundreds of years, making it one of the most diverse cuisines in the world. Get our tips for how to enjoy it from the comfort of your couch!
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In our most recent takeover, Mariia of Mariia’s Kitchen shared with us one of her favourite Sudanese dishes: Kuindiong! Although based in Sydney, Australia, Mariia […]
Our latest takeover took us to Zoe Adjonyoh’s kitchen in the UK, where she shared her spin on the beloved Ghanaian dish Aboboi. View this post […]
‘Tis the season, nay, year, to give Black-owned gifts to everyone on your list. Here are 30+ edible and inedible options we think are just fab.
This hearty bowl is infused with my favourite Caribbean herb, thyme, and original Bahamian heritage. It’s a one-pot dish that’ll keep you full for days. Be sure to enjoy it with my buttery 18th-Century Johnny Cakes.
Chicken Souse (pronounced sowse) is a tasty chili-lime based soup with a zesty flavour profile. It is essentially the chicken soup of the Caribbean with medicinal properties to give your immune system a boost when you are feeling “under the weather.”
Serve the souse with buttery Johnny Cakes for a complete meal.
The origins of Johnny Cake dates back to the the 18th century. Fishermen and sailors made this bread on the decks of their vessels by building a fire in a box filled with sand to keep the flames from spreading to the craft. It was originally called “journey cake” because it was quick to make and sustainable while travelling.
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Exploring Food & Culture Through a Black Lens
At BLACK FOODIE, we're focused on telling diverse Black stories through showcasing and celebrating the people, places, and plates that represent the diaspora.
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