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The BLACK FOODIE Battle - Vegan for the Culture
In this episode of the Battle, challengers must use only plant-based ingredients to recreate a classic dish found in Black restaurants around the world. Prepare to be impressed.
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I have a huge sweet tooth and am always experimenting in the kitchen to remix my favourite desserts. I made this raw vegan cheesecake for the first time for Earth Day and honestly, I was surprised at how good it is!
The crust is made with walnuts and dates and the filling gets its richness from coconut cream. The best part about this recipe is that the flavour of the filling is completely customizable! Next time I’ll add some coconut extract or some ribbons of mango curd to really kick it up a notch.
Try it this weekend!
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Exploring Food & Culture Through a Black Lens
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