For this episode, it was all about plant-based magic and contestants had to share their best vegan takes on cultural staples.
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Flex your tastebuds and your culture at the same damn time!
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The BLACK FOODIE Battle - Vegan for the Culture
In this episode of the Battle, challengers must use only plant-based ingredients to recreate a classic dish found in Black restaurants around the world. Prepare to be impressed.
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Tangy fruits, sugary donuts, and smooth red porridge are just some of the foods I like to enjoy to break the fast during Ramadan in Benin.
When it’s time to break the fast, my iftar table includes a mix of West and East African dishes. Here are 5 of my favourites to enjoy during Ramadan.
This super delicious vitamin C-loaded salad is the perfect side dish for any meal. It’s going to become your next favorite, I’m telling you!
The mix of the mango, coconut, and hot peppers can’t be described with words, you just have to make it, eat it, and experience the flavor explosions in your mouth!
I have a huge sweet tooth and am always experimenting in the kitchen to remix my favourite desserts. I made this raw vegan cheesecake for the first time for Earth Day and honestly, I was surprised at how good it is!
The crust is made with walnuts and dates and the filling gets its richness from coconut cream. The best part about this recipe is that the flavour of the filling is completely customizable! Next time I’ll add some coconut extract or some ribbons of mango curd to really kick it up a notch.
Try it this weekend!
In Guyana, macaroni pie is a staple dish at Sunday dinners and an easy way to add colour, texture, and flavour to the dinner table. Its aroma is one that instantly makes you hungry when entering the kitchen and its creamy, cheesy texture infused with spices tingle the taste buds and opens the appetite.
I decided to pair this macaroni pie with barbecued portobello mushrooms because BBQ goes well with macaroni as the contrast in flavours balances out the meal. It’s a match made in heaven! Welcome to Chef Monty’s Sunday dinner, vegan style.
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Exploring Food & Culture Through a Black Lens
At BLACK FOODIE, we're focused on telling diverse Black stories through showcasing and celebrating the people, places, and plates that represent the diaspora.
Whether we're creating social content or developing a TV show, you can be sure that our content is engaging, informative, and above all, authentic. Join us!
