For Ken Benjamin of Lignum Honey, the sweet combination of customer engagement and online payments have propelled his business into unprecedented success.
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Event Recap: The BLACK FOODIE Week Market
This year we kicked off BLACK FOODIE Week with a live, in-person marketplace in Toronto. With a range of Black-owned food businesses to shop from, live music, free prizes and giveaways, the event was a vibrant love letter to Black food culture!
If you missed it, check out the BFW '21 Highlight on our Instagram page for more recap footage! Special thanks to Interac and Canadian Tire for supporting the market alongside the City of Brampton, the Culinary Tourism Alliance, and Restaurants Canada.
Latest Articles and Recipes
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Margaret Nyamumbo went from drinking coffee in college to stay awake to wondering why she wasn’t seeing her country’s roasts in the US. Now, her coffee brand Kahawa1893 is blazing a trail for other African food businesses looking to go global.
Vancouver, British Columbia has a booming restaurant scene that’s the ideal setting for an amazing food experience. Here are some of our favourite multicultural restaurants in the city.
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Exploring Food & Culture Through a Black Lens
At BLACK FOODIE, we're focused on telling diverse Black stories through showcasing and celebrating the people, places, and plates that represent the diaspora.
Whether we're creating social content or developing a TV show, you can be sure that our content is engaging, informative, and above all, authentic. Join us!