Ingredients 1/2 pound Fresh Green Beans 1 1/2 Tablespoons Salted Butter 2 Tsp Slap Ya Mama Creole Seasonings 2 large cloves Garlic Directions Using…Read More
From the “The Chef Champion Cooking Show” that airs weekly on local and out of state channels. Chef Champion also makes regular appearances on “Living with Amy" as well as “Good Day Wisconsin” with Emily Dean. Chef Champion is a native of the great food state of Louisiana. He specializes in Cajun/Creole, the base cooking in New Orleans. He has over 20 years of culinary experience ranging from Certified Meat Cutter, Executive Chef, Event Coordinator, and Private Chef to Cooking Class Instructor. He also graduated with honors from Fox Valley Tech where he majored in Culinary Arts (Accelerated) and achieved his Associate’s degree.