Sobolo Recipe 1 pineapple (peel, fruit and 5 stems from crown) 2 large thumbs (~1/3 cup) of ginger peeled 15 grains of selim* 7…Read More
I am the creator and curator of the Canadian African blog. I started this blog five years ago as I started my vegan journey. As a new vegan, I had many questions about what I was going to eat and most importantly how I could maintain my culture and still live a healthy and sustainable lifestyle. Thus, as I started getting answers for my many questions, I decided to put it all together into a blog to hopefully inspire people and show people that it is possible to live an ethical, plant-based lifestyle without losing your culture.