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By BLACKFOODIE Team Black Culture

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Zoe’s Lusciously Delicious Ghanaian Aboboi
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Brunch GOALS 😍 @cheflovely made Coconut 🍌 f

Brunch GOALS 😍 @cheflovely made Coconut 🍌 flambé french toast y’all!! 📸 TikTok user @cheflovely #blackfoodie #breakfastofchampions #brunchideas #blackchefs #blackgirlbaking #blackwomenchefs

Love this! 💖 💚 Happy Founders day @akasoro

Love this! 💖 💚 Happy Founders day @akasorority1908 📸 @embellisheddough #blackfoodie #akacookies #blackbakers #aka #blackgirlmagic #blackgirlbaking

Now this is what I wish I had for breakfast 🥞 😍
Brown butter, brown sugar pancake stacks by @tobiasdorzon 🙌🏾💫 📸 @tobiasdorzon #blackfoodie #blackfoodiechallenge #pancakes #breakfastideas #blackchefs #blackowned

Super excited to see folks trying new foods and su

Super excited to see folks trying new foods and supporting West African restaurants. But let’s remember, this is more than a trend. It’s culture. What do y’all think of the #fufuchallenge ? 📸 @blackfoodie.co #blackfoodie #africanfood #africanchefs #nigerianfood #africancuisine #fufu #blackchefs

When you’re eating good and buying Black 👊🏾💫🇭🇹 Who else is ready to dig in?👇🏾
📍 @experiencegrandrapids @chezolgarestaurant This Haitian spread includes some classics (Fritay) and fusion items like:
Pikliz: a spicy pickled mix of cabbage, carrots and onions
Akra: a malanga fritter
Pate Kode: fried Haitian patties
Fried shrimp, fried rice and a spicy creole chicken dish 🍹is Corosol (soursop drink) #blackfoodie #blackfoodiechallenge #blackownedbusiness #blackownedrestaurant #haitianfood #haitianculture #blackchefs #grandrapidsmichigan

This is what cooking with love & seasoning looks l

This is what cooking with love & seasoning looks like 💫 📸 @rgveganfood 👌🏾 #blackfoodie #veganuary #blackvegans #blackplantbased #blackchefs #blackcooks

It’s @edenthefoodie here 🥳 Today is my birthd

It’s @edenthefoodie here 🥳 Today is my birthday! Here’s my flashback with traditional East African bread, Himbasha. It’s tradition to break it over a child’s back for more blessings 💫 I wanted to share a few things with y’all. I started @blackfoodie.co after experiencing racism eating out on my birthday years ago. That experience changed my life and set me on this journey to support Black businesses and celebrate Black food culture with my team❤️🙏🏾. So proud of this community we’ve built and thankful to all of y’all for joining us. I also have a birthday request. My family comes from East Africa and there is currently a genocide happening in this region. The Ethiopian government is killing innocent people because of their ethnicity. As someone with family in this region this hits really close to home. There are thousands of people in the Tigray region that had to flee as refugees (many of them are children 🥺)and millions more who are suffering as a result of the government blocking aid and communication. Please spread awareness and if you’re in a position to donate there’s a link in the bio with organizations you can donate to. You can swipe to learn more. Thank you 🙏🏾 Stop the #TigrayGenocide

I thought everybody does this lol 😂 📸 @the

I thought everybody does this lol 😂 📸 @thecannongoesboom #blackfoodie #blackfoodbloggers #foodiehumor

Vibes 🇭🇹✊🏾 Who got a soup joumou plug?

Vibes 🇭🇹✊🏾 Who got a soup joumou plug? Tag your fave Haitian chef below. (Ps. I know it was yesterday y’all 😋) 📸 @dodelisca #blackfoodie #haitianfood #soupjoumou #haitianhistory #haitiancuisine

Where I’m going in 2021 💫 Who’s with me?

Where I’m going in 2021 💫 Who’s with me? 📸 TikTok user itsmeiglee #blackfoodie #wherethemoneyreside #2021 #blackfoodbloggers

Happy Independence Day 🇭🇹 ✊🏾💫 Drop a

Happy Independence Day 🇭🇹 ✊🏾💫
Drop a 🇭🇹 in the comments if you’re celebrating with a bowl of soup Joumou today! Correction: Each ingredient in soup joumou was methodically chosen by Empress Marie-Claire Heureuse Félicité, the first and only empress of what was then called Hayiti, Empire of Freedom. This is a dish that gives strength to the body and the mind. Everything in the dish serves a culinary purpose, as well as a symbolic one. Prior to the revolution, colonizers forbade enslaved Haitians, my ancestors, from any food that might be considered “good,” and instead fed them leftover scraps. The enslaved Haitians learned how to coax maximum flavor from discarded beef skulls and shanks. They farmed the vegetables and developed a connection with the land. And they grew the most important ingredient: the joumou itself. The French forbade the very enslaved people who grew the squash from consuming it, and it took on the allure of a forbidden fruit. In her soup, Empress Félicité deliberately included joumou as a symbol of our victory, and revenge against our oppressors. (Excerpt from Grubstreet, Lyne Lucien) 🙌🏾✊🏾
#blackfoodie #soupjoumou #haitianfood #freedomsoup #haiti #blackfoodculture

Y’all! Our food is bringing this type of energy

Y’all! Our food is bringing this type of energy and joy all 2021 😋 Let’s claim it 💫
Drop a 🙌🏾 in the comments if you agree 👇🏾 📸 TikTok user roch_blanche #blackfoodie #blackfoodbloggers

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Black Foodie explores food through a Black Lens. We spotlight the best of African, Caribbean and Southern Cuisine. Discover our stories, culture, traditions and flavors. Want to know how to really make jerk chicken? Where to go for the best food festivals? How to make hot sauce from scratch? Black Owned Restaurants in your area? THEN WE'VE GOT YOU COVERED!

Brunch GOALS 😍

@cheflovely made Coconut 🍌 flambé french toast y’all!!

📸 TikTok user @cheflovely

#blackfoodie #breakfastofchampions #brunchideas #blackchefs #blackgirlbaking #blackwomenchefs

BLACK FOODIE

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Love this! 💖 💚

Happy Founders day @akasorority1908

📸 @embellisheddough

#blackfoodie #akacookies #blackbakers #aka #blackgirlmagic #blackgirlbaking

BLACK FOODIE

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