The missions the diaspora will go through to get a taste of home
Hiding mangos in tinfoil, stuffing guinep in bras, freezing jollof or doro wot for the long journey ahead, and more… This just a small…
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Toronto’s Little Jamaica offers carnival goers a real taste of the culture
It’s that time of year again where feathers line the streets, the festive sounds of the steel pan are in the air and the…
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Injera & Chill: ATL edition
Black Foodie brought the heat to Atlanta last weekend with our Injera & Chill pop up day party. Thousands of Ethiopians and other East…
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Kensington Market gets new Trinidadian restaurant
If you hear the sounds of steel pan music while walking through Toronto’s eclectic Kensington market neighbourhood, chances are you’re getting closer to Toronto’s…
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Black Eid Feast
5 Books every Black Foodie should add to their reading list!
Cookbooks are some of our favourite things to collect. These books offer us a window into our history, stories, cultures and more. They teach…
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Black Owned Unity brings back Market, this time it’s all about Food!
The folks behind the biggest markets bringing together Black business owners are producing a Black Owned Food Market event this Sunday. Join Black Owned…
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A Black Foodie Vegetarian Feast
This plant based feast is just as diverse as the diaspora. We put together a plant based meal that fuses East African, West African…
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Pecan Sweet Potato Pie
This southern dessert is not only delicious, it’s a holiday essential. For me, this dish brings back memories of holidays in Chicago, soulfood adventures…
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From events to urban farming, Restoration farms connects Torontonians to the land
Dionne is a Caribbean Canadian ‘farm girl stuck in a city girl’s body’ using her writing and events to connect Toronto residents back to…
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