For this episode, it was all about plant-based magic and contestants had to share their best vegan takes on cultural staples.
In this episode of the BLACK FOODIE Battle, contestants had to create something delicious with Guinness Draught stout.
September 20-27th will mark the first annual BLACK FOODIE Week; a celebration of Black food culture in Toronto.
Endorsed by Toronto Mayor John Tory and several Black chefs, food bloggers, and business owners, the first instalment reached tens of thousands of food enthusiasts.
For the season finale, we asked BLACK FOODIE Battle contestants to create unique & delicious fried chicken dishes. The chefs brought their A game! Check […]
Check out the BLACKFOODIE Battle contestants corn recipes below. Dacy’s Jerk Shrimp Creamy Polenta and Corn salsa Jerk Shrimp 100 gr Jumbo shrimp peeled and […]
Check out these tasty coconut recipes from our awesome BLACKFOODIE BATTLE challengers. Monique’s Gizzada (Coconut Tarts) INGREDIENTS PASTRY 2 cups all-purpose flour ½ tsp salt […]
Check out the okra recipes from our latest BLACKFOODIE Battle below. https://www.instagram.com/p/CAG_mleJYYa/ Bamiya tahbikh (Sudanese Okra stew) Ingredients: 4 cup okra, left whole (tops […]
The BLACKFOODIE BATTLE: Sweet Potato edition was fierce. Each dish was a unique reflection of the diaspora and we were surprised there wasn’t a pie […]
In this battle, challengers were tasked with creating a unique dish with black-eyed peas. Each contestant added their own cultural flair to the dish and […]