Misir – an Ethiopian Lentil recipe with a Canadian touch
Over the course of my many food adventures with Black Foodie, I’ve had the chance to try so many delicious diverse foods. But to…
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A Black Foodie Vegetarian Feast
This plant based feast is just as diverse as the diaspora. We put together a plant based meal that fuses East African, West African…
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Ethiopian Inspired Pizza Flatbread
If there are two cuisines that perfectly sum up my childhood, it’s Ethiopian and Italian. I ate lasagna, pizza and cannolis just as often…
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Mayi Moulin & Coconut Stew
Mayi moulin (or polenta) is another great staple of Haitian cuisine. This cornmeal-based dish is usually served for breakfast in Haiti, with either a side…
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Sweet Plantain Porridge
My mom is easily one of the best cooks in the family. She is the embodiment of the popular Jamaican phrase, “tun yuh han…
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Shrimp & Grits
There are certain dishes that just scream Southern and Creole. One of those dishes, as well as one of my favorite dishes, is shrimp…
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Two Healthy Holiday Side Dishes
I feel that the holidays grant people with a pass to eat home cooked meals in abundance along with a plethora of holiday treats…
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A Thanksgiving Favorite: Sweet Potato Pie
This is a variation on the sweet potato pie recipe my family makes for the holidays every year. I’ll leave the amount of sugar…
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Goat Meat Peanut Butter Soup
Goat meat peanut butter soup is one of Sierra Leone’s signature dishes. This dish is an economical alternative to the famous Peanut butter stew. My…
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HOW TO MAKE ONION JAM – THE CONDIMENT YOU NEVER KNEW YOU NEEDED
“Does that say onion and oxtail marmalade?!!!” Yes, bitch. Onion and oxtail marmalade! This gem is on the dinner menu at Mulebone. Not alone of…
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