Recipe

Angie’s Southern Fried Chicken

37774352da0819fc9c44644ee0b71040?s=96&d=mm&r=gAuthorBLACK FOODIEYields4 ServingsCategory
Total Time1 hr 15 mins

Angie's fried chicken is perfectly seasoned and ready for all occasions. Try this recipe tonight!

Ingredients

For the chicken
 8 Chicken pieces (leg, thigh, breast, wings)
 1 ½ cups All-purpose flour
 1 tbsp Salt
 1 tbsp Cayenne pepper
 1 tbsp Onion powder
 1 tbsp Garlic powder
For the brine
 Kosher salt
 Lemons
 Thyme

Directions

1

Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.

2

In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.

3

Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.

4

Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.

5

Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.

Ingredients

For the chicken
 8 Chicken pieces (leg, thigh, breast, wings)
 1 ½ cups All-purpose flour
 1 tbsp Salt
 1 tbsp Cayenne pepper
 1 tbsp Onion powder
 1 tbsp Garlic powder
For the brine
 Kosher salt
 Lemons
 Thyme

Directions

1

Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.

2

In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.

3

Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.

4

Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.

5

Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.

Angie’s Southern Fried Chicken

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