Recipe

Angie’s Southern Fried Chicken

0fedbc0bb85cfb12a16e276491829fcbAuthorBLACK FOODIEYields4 ServingsCategory
Total Time1 hr 15 mins

Angie's fried chicken is perfectly seasoned and ready for all occasions. Try this recipe tonight!

Ingredients

For the chicken
 8 Chicken pieces (leg, thigh, breast, wings)
 1 ½ cups All-purpose flour
 1 tbsp Salt
 1 tbsp Cayenne pepper
 1 tbsp Onion powder
 1 tbsp Garlic powder
For the brine
 Kosher salt
 Lemons
 Thyme

Directions

1

Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.

2

In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.

3

Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.

4

Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.

5

Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.

Ingredients

For the chicken
 8 Chicken pieces (leg, thigh, breast, wings)
 1 ½ cups All-purpose flour
 1 tbsp Salt
 1 tbsp Cayenne pepper
 1 tbsp Onion powder
 1 tbsp Garlic powder
For the brine
 Kosher salt
 Lemons
 Thyme

Directions

1

Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.

2

In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.

3

Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.

4

Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.

5

Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.

Angie’s Southern Fried Chicken

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