AuthorBLACK FOODIEYields4 ServingsCategoryNorth American
Angie's fried chicken is perfectly seasoned and ready for all occasions. Try this recipe tonight!
Ingredients
For the chicken
8 Chicken pieces (leg, thigh, breast, wings)
1 ½ cups All-purpose flour
1 tbsp Salt
1 tbsp Cayenne pepper
1 tbsp Onion powder
1 tbsp Garlic powder
For the brine
Kosher salt
Lemons
Thyme
Directions
1
Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.
2
In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.
3
Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.
4
Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.
5
Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.
Ingredients
For the chicken
8 Chicken pieces (leg, thigh, breast, wings)
1 ½ cups All-purpose flour
1 tbsp Salt
1 tbsp Cayenne pepper
1 tbsp Onion powder
1 tbsp Garlic powder
For the brine
Kosher salt
Lemons
Thyme
