AuthorBLACK FOODIEYields4 ServingsCategoryNorth American
Angie's fried chicken is perfectly seasoned and ready for all occasions. Try this recipe tonight!
Ingredients
Directions
Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.
In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.
Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.
Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.
Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.
Ingredients
Directions
Brine chicken for at least 1 hour in water with lemon, kosher salt, and thyme.
In a separate bowl add seasonings to all purpose flour. Whisk to ensure spices are evenly distributed.
Remove chicken from brine and pat it in the flour mix. Place on tray till ready to fry.
Add chicken to pot of hot oil. Fry until it’s fully cooked and golden brown.
Serve with a sweet and spicy sauce (combine honey with your favourite hot sauce) for the final touch.
