Recipe

Crystal’s Maple Bourbon Wings

0fedbc0bb85cfb12a16e276491829fcbAuthorBLACK FOODIEYields2 ServingsCategory
Total Time40 mins

For the Fried Chicken episode of the BLACK FOODIE Battle, Crystal introduced us to her no-fail Maple Bourbon wings. Try them this weekend with your favourite side!

Ingredients

 2 lbs Chicken wings
 1 tbsp Garlic powder
 2 tbsp Salt (or less)
 1 tbsp Black pepper
 1 tbsp Unsalted butter
 1 tbsp Grated onion
 2 tbsp Tomato paste
 ½ cup Bourbon
 ¾ cup Maple syrup
 1 tsp Dried rosemary

Directions

1

Pat the wings dry, and coat with garlic powder. Let it sit for 15-20 min.

2

While the chicken marinates, melt the butter in a saucepan over medium low heat, then add the onions to saute for 1 minute.

Add tomato paste, and cook for another minute, letting the paste get a little caramelized.

3

Pour the maple syrup and bourbon into the pot, then whisk to help break up the tomato paste.

Add the rosemary, and continue to cook on medium low heat for 5-6 minutes. Remove from heat.

4

Season chicken with salt and pepper, then deep fry until cooked thoroughly. Drain the chicken on paper towels, then put them into a mixing bowl.

Pour the maple-bourbon glaze on the chicken, and mix with a large spoon. Enjoy!

Ingredients

 2 lbs Chicken wings
 1 tbsp Garlic powder
 2 tbsp Salt (or less)
 1 tbsp Black pepper
 1 tbsp Unsalted butter
 1 tbsp Grated onion
 2 tbsp Tomato paste
 ½ cup Bourbon
 ¾ cup Maple syrup
 1 tsp Dried rosemary

Directions

1

Pat the wings dry, and coat with garlic powder. Let it sit for 15-20 min.

2

While the chicken marinates, melt the butter in a saucepan over medium low heat, then add the onions to saute for 1 minute.

Add tomato paste, and cook for another minute, letting the paste get a little caramelized.

3

Pour the maple syrup and bourbon into the pot, then whisk to help break up the tomato paste.

Add the rosemary, and continue to cook on medium low heat for 5-6 minutes. Remove from heat.

4

Season chicken with salt and pepper, then deep fry until cooked thoroughly. Drain the chicken on paper towels, then put them into a mixing bowl.

Pour the maple-bourbon glaze on the chicken, and mix with a large spoon. Enjoy!

Crystal’s Maple Bourbon Wings

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