AuthorCandace Boyd WylieYields12 ServingsCategoryNorth AmericanIngredients
3 Ripe bananas
1 ½ cups Flour
2 Beaten eggs
½ cup Melted butter
1 tbsp Sour cream
½ cup Brown sugar
¼ cup White sugar
1 tsp Vanilla extract
1 tsp Baking soda
1 pinch Salt
Directions
1
Preheat oven to 350 degrees.
2
In a large bowl, with a fork mash bananas until potentially lump-free.
3
Mix in sugar, sour cream, eggs and the melted butter. Stir until fully combined.
4
Sift together flour, baking powder, salt.
5
Add into the banana mixture and stir gently until well combined.
6
If you are adding nuts, fold into the batter gently.
7
Pour bread batter into a prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the middle of the bread comes out clean.
8
Let cool slightly and serve along side your favorite beverage.
Ingredients
3 Ripe bananas
1 ½ cups Flour
2 Beaten eggs
½ cup Melted butter
1 tbsp Sour cream
½ cup Brown sugar
¼ cup White sugar
1 tsp Vanilla extract
1 tsp Baking soda
1 pinch Salt
