Recipe

Grilled Brown Sugar Peaches

Screen Shot 2019 08 27 at 10.31.52 AMScreen Shot 2019 08 27 at 10.31.52 AMAuthorEden HagosYields4 ServingsCategoryTags,
Total Time20 mins

Peaches are the official fruit of summer, but to get the most out of them, add some magic by grilling them and spreading them with cinnamon-brown sugar butter.

Ingredients

 5 Peaches
 1.50 sticks Unsalted butter(3/4c.)
 ½ cup Brown sugar
 1 dash Cinnamon
 Vanilla ice creamAs much as you want!
 Mint leavesOptional, for garnish

Directions

1

Wash peaches very well and cut them in half, removing the pits.

2

Melt a third of the butter and use it to brush the flesh of each peach half.

3

Mix 2/3 of the softened butter (approx. 1 stick) with the brown sugar and cinnamon.

Set aside.

4

Place peaches on the grill until they softens and you achieve the char marks you
desire, about 4-6 minutes.

Remove the peaches and keep warm.

5

While warm, add a dollop of the cinnamon-sugar butter to each peach half.

Slap the mint leaves against your palm to release the oils.

Serve the peaches with a scoop of ice cream and a sprig of mint and enjoy!

Ingredients

 5 Peaches
 1.50 sticks Unsalted butter(3/4c.)
 ½ cup Brown sugar
 1 dash Cinnamon
 Vanilla ice creamAs much as you want!
 Mint leavesOptional, for garnish

Directions

1

Wash peaches very well and cut them in half, removing the pits.

2

Melt a third of the butter and use it to brush the flesh of each peach half.

3

Mix 2/3 of the softened butter (approx. 1 stick) with the brown sugar and cinnamon.

Set aside.

4

Place peaches on the grill until they softens and you achieve the char marks you
desire, about 4-6 minutes.

Remove the peaches and keep warm.

5

While warm, add a dollop of the cinnamon-sugar butter to each peach half.

Slap the mint leaves against your palm to release the oils.

Serve the peaches with a scoop of ice cream and a sprig of mint and enjoy!

Grilled Brown Sugar Peaches

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