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Upside-down Peach CobblerBy Eden HagosPeach cobbler is one of my all-time favourite desserts! It's fruity, sweet, and that spiced, golden crust gets me every time. This recipe is unique because the peach filling is poured on top of the batter which then bakes up to cover the peaches and bring the whole dessert together.
If you can get your hands on Tillamook ice cream, I strongly recommend you enjoy a slice of this cobbler with a scoop of their Vanilla Bean or Peaches & Cream flavour. It's SO good.Sweet Potato CornbreadBy Eden HagosCornbread is one of my favourite side dishes to bring to a family gathering or potluck. This delicious version is taken up a notch with the addition of sweet potato and spices. My favourite way to enjoy this decadent cornbread is with a glass of hot spiced Ethiopian tea before I dig into the main course.
Try it and let me know what you think!Chef Anthony Thomas’ DC Mumbo SauceBy BLACK FOODIEA staple condiment in Washington, DC, Mumbo sauce is a bright orange sauce that's famous for its sweet, spicy, and savoury flavour. It's extremely versatile and used on everything from chicken wings to fried rice.
This is my take on the classic recipe. I love it poured over chicken tenders and fries. Try it tonight - you won't regret it.Guinness Glazed-RibsBy BLACK FOODIEThese short ribs are braised with Guinness and then covered in a sticky-sweet Guinness-based BBQ sauce that leaves your taste buds tingling. Don't forget to top these ribs with pickled red onions and habaneros for an extra punch of tangy spice.Kirbee’s Sweet Potato & Cream WaffleBy BLACK FOODIEFor the Sweet Potato edition of the BLACK FOODIE Battle, Kirbee whipped up a Sweet Potato Waffle that tastes just as amazing as it looks. Try her winning recipe for brunch this week!Crystal’s Maple Bourbon WingsBy BLACK FOODIEFor the Fried Chicken episode of the BLACK FOODIE Battle, Crystal introduced us to her no-fail Maple Bourbon wings. Try them this weekend with your favourite side!Angie’s Southern Fried ChickenBy BLACK FOODIEAngie's fried chicken is perfectly seasoned and ready for all occasions. Try this recipe tonight!Jessica’s Super Crunch Tenders with D’ussé Honey SauceBy BLACK FOODIEJessica Fulks of The Cast Iron Chef Chronicles won the Fried Chicken episode of the BLACK FOODIE Battle with this recipe for her super crunch tenders made with a secret ingredient: D'ussé liquor!Watermelon LemonadeBy Idil FarahTry this easy refreshing watermelon lemonade at your next picnic!