Guinness-Braised Chicken Arepas RellenasBy BLACK FOODIEFor the Guinness episode of the BLACK FOODIE Battle, Chef Suzanne Barr flexed her skills to create stuffed arepas. The malty flavour of the Guinness-braised chicken pairs perfectly with the deep Caribbean flavours of the marinade and the spiciness of the Carrot Pepper slaw. Click here to watch the video recipe!
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