Spicy Garlic Cookout WingsBy AshtenThis is my go-to wing sauce for summer cookouts because of how delicious and easy it is to make. You can also cook the wings in the oven and baste them with the sauce twice before you take them out.
I always tell my children that when they think they've minced the garlic, they should do it 5 more times. If you want a distinct wing sauce, use real garlic, not garlic powder.Grilled Brown Sugar PeachesBy Eden HagosPeaches are the official fruit of summer, but to get the most out of them, add some magic by grilling them and spreading them with cinnamon-brown sugar butter.Street-Style Jerk CornBy Eden HagosI was inspired to create this recipe by one of my favourite spots, SugarKane Restaurant in Toronto. This recipe is a Caribbean take on elote, Mexican street corn, and is covered in the best flavours of the islands.
Like most of my recipes, you can customize it however you want, so feel free to turn up the heat or make it with sweetened coconut flakes. Cookout-Ready Cheesy Jalapeno CornbreadBy Eden HagosMemorial Day is the official start to summer in the US and that means it's cookout season! If you know, you know that cookouts are all about the side dishes, so if you're in charge of bringing one, you have to come correct.
Luckily for you, this cheesy jalapeno cornbread is so good and so easy, so don't worry if this year you're asked to bring a side dish. Everyone will want a slice of this cornbread! For extra flavour, use Tillamook medium cheese and drizzle honey over the cornbread while it's still warm.