Doro Wot/ Tsebhi Doro ( Ethiopian/ Eritrean chicken stew)By Eden HagosLearn how to make Doro wot also known as Tsebhi Dorho, a special Ethiopian and Eritrean chicken stew with boiled eggs. This stew is served on special holidays and is a labour of love, so it's a special treat anytime doro wot is served. This recipe serves more as guidlines so feel free to adjust as needed. Traditionally, we don't use recipes or measuring tools to make Ethiopian/ Eritrean food but this should help anyone who loves Doro wot recreate this special dish at home!
Note: This recipe calls for a few ingredients that can usually only be found at East African stores like Mekelesha spice, Korrarima spice, Tesmi (Kibbeh) and Berbere (be sure to get this spice from an East African vendor because the Berbere sold in mainstream stores doesn't compare!). You can replace the Tesmi spiced clarified butter with Ghee but it won't have same flavour as it's missing the spices).
