Re-watch all of this year's BLACK FOODIE Week programming here.
Tuna KatlesiBy Nafisa MnondwaA mouthwatering Tanzanian appetizer, tuna katlesi are fried potato and tuna snacks, perfect for special occasions or to make in a batch and enjoy during the week. They're a little bit spicy, so make sure to serve them hot with sweet and sour sauces, like tamarind or coconut chutney. Not ready to make these at home? Place an order with me on Instagram @naphi78!
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