Special Southern Fried Chicken and Waffle


Spiced Southern Fried Chicken With Cinnamon Vanilla Waffle Topped with Fried Egg



  • 2 cups of all- purpose flour
  • ¼ cup of sugar
  • ½ tablespoon of salt
  • 1 ½ cups of milk
  • 2 tablespoons of vanilla extract
  • 2 eggs
  • 1 tablespoon of cinnamon
  • 1 tablespoon of butter (melted)
  • Nonstick spray

Fried Chicken:

  • Chicken
  • Cooking Oil
  • All- Purpose Flour
  • 5 tablespoons of salt or season salt
  • 4 tablespoons of black pepper
  • 2 tablespoons of cayenne pepper
  • 2 tablespoons of old bay

Fried Egg:

  • 1 egg
  • Black pepper
  • Cooking Oil



Putting it all together:

  • Start with the waffle batter. In a bowl mix all your dry ingredients. (flour, sugar, salt and cinnamon)
  • Slowly add the milk to your mixture. Whisking until it is a little smooth.
  • Add you vanilla, eggs, and melted butter to your mixture until it is completely smooth.

(No Lumps)

Now for the chicken:

  • Place the chicken in bowl and season with half the salt and half the pepper. Make sure you rub the seasoning into the chicken for full flavor.
  • Season your flour with the remaining salt and pepper, while adding the cayenne pepper and old bay seasoning.
  • Blend together and prepare to fry


  • Heat your oil to 350 degrees (to check and see its hot enough, drop a pinch of flour in the oil if it dissolves its ready to go)
  • Place chicken in flour mixture and coat.
  • Drop chicken in fryer and cook until done. Estimated time around 14 minutes.
  • For the waffle turn on waffle maker and spray on a nonstick spray.
  • Place the batter on the waffle maker and cook until golden brown.
  • Cook your fried egg (over easy) and top with black pepper

Top with your favorite fruit, jam or syrup and enjoy!!!!

Leave a Reply