Recipe

Kuindiong – Sweet Semolina Pudding

cropped BFcupcakeAuthorBF AdminYields3 ServingsCategory
Cook Time25 mins

In her takeover, Sudanese and Sydney-based foodie Mariia shared with us her recipe for Kuindiong, a traditional dessert prepared by the Dinka people of South Sudan. Served with a few spoonsful of miok, a crumble-like topping made from butter and sugar, this dish is a sweet introduction to Sudanese cuisine.

Ingredients

For the Kuindiong
 4 cups Water
 500 g Natural Greek Yogurt
 250 ml Milk
 2 cups Fine Semolina
 1 ½ cups Sugar
For the Miok
 500 g Butter (or ghee)
 560 g Yogurt

Directions

For the Miok
1

Melt the butter in a small saucepan over medium heat, then stir in the yogurt.

2

Bring to boil, stirring constantly, and continue to cook for 20 minutes or until butter and yogurt separate.

3

Immediately remove from heat once yogurt granules turn a pale, nutty colour.

For the Kuindiong
4

In a large cooking pan, add 4 cups of water. Bring to a boil. Slowly stir in the natural yogurt.

5

Reduce heat to low, then slowly add semolina whilst stirring. Keep stirring until the mixture thickens. Add milk and sugar.

6

Let it cook for 1-2mins. Add 1 -2 tsp of miok whilst cooking.

7

Serve hot or warm in a bowl or dessert cup. Add miok as topping and enjoy.

Ingredients

For the Kuindiong
 4 cups Water
 500 g Natural Greek Yogurt
 250 ml Milk
 2 cups Fine Semolina
 1 ½ cups Sugar
For the Miok
 500 g Butter (or ghee)
 560 g Yogurt

Directions

For the Miok
1

Melt the butter in a small saucepan over medium heat, then stir in the yogurt.

2

Bring to boil, stirring constantly, and continue to cook for 20 minutes or until butter and yogurt separate.

3

Immediately remove from heat once yogurt granules turn a pale, nutty colour.

For the Kuindiong
4

In a large cooking pan, add 4 cups of water. Bring to a boil. Slowly stir in the natural yogurt.

5

Reduce heat to low, then slowly add semolina whilst stirring. Keep stirring until the mixture thickens. Add milk and sugar.

6

Let it cook for 1-2mins. Add 1 -2 tsp of miok whilst cooking.

7

Serve hot or warm in a bowl or dessert cup. Add miok as topping and enjoy.

Kuindiong – Sweet Semolina Pudding

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