AuthorBLACK FOODIEYields3 ServingsCategoryAfrican
In her takeover, Sudanese and Sydney-based foodie Mariia shared with us her recipe for Kuindiong, a traditional dessert prepared by the Dinka people of South Sudan. Served with a few spoonsful of miok, a crumble-like topping made from butter and sugar, this dish is a sweet introduction to Sudanese cuisine.
Ingredients
Directions
Melt the butter in a small saucepan over medium heat, then stir in the yogurt.
Bring to boil, stirring constantly, and continue to cook for 20 minutes or until butter and yogurt separate.
Immediately remove from heat once yogurt granules turn a pale, nutty colour.
In a large cooking pan, add 4 cups of water. Bring to a boil. Slowly stir in the natural yogurt.
Reduce heat to low, then slowly add semolina whilst stirring. Keep stirring until the mixture thickens. Add milk and sugar.
Let it cook for 1-2mins. Add 1 -2 tsp of miok whilst cooking.
Serve hot or warm in a bowl or dessert cup. Add miok as topping and enjoy.
Ingredients
Directions
Melt the butter in a small saucepan over medium heat, then stir in the yogurt.
Bring to boil, stirring constantly, and continue to cook for 20 minutes or until butter and yogurt separate.
Immediately remove from heat once yogurt granules turn a pale, nutty colour.
In a large cooking pan, add 4 cups of water. Bring to a boil. Slowly stir in the natural yogurt.
Reduce heat to low, then slowly add semolina whilst stirring. Keep stirring until the mixture thickens. Add milk and sugar.
Let it cook for 1-2mins. Add 1 -2 tsp of miok whilst cooking.
Serve hot or warm in a bowl or dessert cup. Add miok as topping and enjoy.
